After learning how to balance advanced placement courses, honors classes, cross country practices, media production events and Beta Club meetings at Zachary High School, Luke Parks decided to take on another challenge - a cookie dough business.  

The Royal Treats concept started in fourth grade. At Zachary Elementary School, Luke participated in an entrepreneurship course that spurred his creativity. While participating in the course, he was asked to develop a concept, write a business plan and test the concept with family friends and church members. In Luke’s spare time, he decided to perfect our family recipes with his mother and father by baking cookies, cupcakes and pies. After Luke delivered the baked goods, he always received positive affirmations about the products and encouragement about starting a business.  

What started out as a class assignment spurred an interest in making his dream become a reality. After meeting the staff at the Louisiana State University’s AgCenter Food Innovation Institute, the hardworking staff (Gaye, Ashley and Gabriela) provided the necessary expertise and guidance to move forward with his vision.  

In October 2021, the business was formed. Visit the Sold Locally tab to view current retailers. In the near future, we plan to launch additional products. Stay tuned!